Feasibility of using spectral profiles for modeling water activity in five varieties of white quinoa grains. (December 2018)

• Record Type: Journal Article
• Authors: Castro, Wilson; Prieto, Jose M.; Guerra, Roenfi; Chuquizuta, Tony; Medina, Wenceslao T.; Acevedo-Juárez, Brenda; Avila-George, Himer
• Is Part Of: Journal of food engineering. Volume 238(2018)
• Page Start: 95
• Page End: 102
• Publication Date: 2018-12
• Subjects: Quinoa grains -- Water activity -- HSI -- PLSR; Food industry and trade -- Periodicals; Food -- Analysis -- Periodicals; Aliments -- Industrie et commerce -- Périodiques; Aliments -- Analyse -- Périodiques; Aliments -- Recherche -- Périodiques; 664.005
• DOI: 10.1016/j.jfoodeng.2018.06.012
• Languages: English
• ISSNs: 0260-8774

Abstract

Abstract: In this paper, the feasibility of using spectral profiles for modeling water activity a w in white quinoa grains (Chenopodium quinoa Willd.) is studied. For this purpose, five hundred samples of five white varieties were stabilized at different a w values using the isopiestic method. Next, hyperspectral images (HSIs) of ten grains for each combination (variety, a w value), covering the range of 400–1000 nm were acquired, and mean spectral for each grain extracted. Then, due to a linear relationship that the spectral profiles are shown, the modeling was performed with a w values over 0.741 using partial least square regression (PLSR). From total spectra, three hundred spectrum were selected and randomly divided into training and validation sets. The results shown coefficient of determination from 0.59 to 0.834 concluding than for a w over 0.741, HSI + PLSR show potential for a w prediction in white quinoa grains. Highlights: Using spectral profiles or predicting water actiiit_ (aw) in quinoa grains. PLSR technique or modeling aw in fie iarieties o quinoa grains. A new method (HSI + PLSR) to predict aw in quinoa grains.