Cite
HARVARD Citation
Castro, W. et al. (2018). Feasibility of using spectral profiles for modeling water activity in five varieties of white quinoa grains. Journal of food engineering. pp. 95-102. [Online].
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Castro, W. et al. (2018). Feasibility of using spectral profiles for modeling water activity in five varieties of white quinoa grains. Journal of food engineering. pp. 95-102. [Online].