Cite
MLA Citation
Xintian Shao et al.. “Lower range of molecular weight of xanthan gum inhibits cartilage matrix destruction via intrinsic bax-mitochondria cytochrome c-caspase pathway.” Carbohydrate polymers, vol. 198, 2018, pp. 354–363. http://access.bl.uk/ark:/81055/vdc_100066554643.0x00004d