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APA Citation
Shao, X., Chen, Q., Dou, X., Chen, L., Wu, J., Zhang, W., Shao, H., Ling, P., Liu, F., & Wang, F. (2018). lower range of molecular weight of xanthan gum inhibits cartilage matrix destruction via intrinsic bax-mitochondria cytochrome c-caspase pathway. Carbohydrate polymers, 198, 354–363. http://access.bl.uk/ark:/81055/vdc_100066554643.0x00004d