Cite
HARVARD Citation
Shao, X. et al. (2018). Lower range of molecular weight of xanthan gum inhibits cartilage matrix destruction via intrinsic bax-mitochondria cytochrome c-caspase pathway. Carbohydrate polymers. pp. 354-363. [Online].
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Shao, X. et al. (2018). Lower range of molecular weight of xanthan gum inhibits cartilage matrix destruction via intrinsic bax-mitochondria cytochrome c-caspase pathway. Carbohydrate polymers. pp. 354-363. [Online].