Cite
MLA Citation
Kun Wang et al.. “Evaluation of biochemical and antioxidant dynamics during the co‐fermentation of dehusked barley with Rhizopus oryzae and Lactobacillus plantarum.” Journal of food biochemistry, vol. 44, no. 2, 2020, p. n/a. http://access.bl.uk/ark:/81055/vdc_100099980074.0x000044