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APA Citation
Wang, K., Niu, M., Song, D., Liu, Y., Wu, Y., Zhao, J., Li, S., & Lu, B. (2020). evaluation of biochemical and antioxidant dynamics during the co‐fermentation of dehusked barley with Rhizopus oryzae and Lactobacillus plantarum. Journal of food biochemistry, 44(2), n/a. http://access.bl.uk/ark:/81055/vdc_100099980074.0x000044