Cite
MLA Citation
Avnesh Kumari and Sudesh Kumar Yadav. “Poly lactic acid-quercetin nanoformulation synthesised using Syzygium cumini leaf extract improves the shelf life of tomato at room temperature.” International journal of postharvest technology and innovation, vol. 6, 2019, pp. 102–116. http://access.bl.uk/ark:/81055/vdc_100100375028.0x00000c