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APA Citation
Kumari, A., & Yadav, S. K. (2019). poly lactic acid-quercetin nanoformulation synthesised using Syzygium cumini leaf extract improves the shelf life of tomato at room temperature. International journal of postharvest technology and innovation, 6, 102–116. http://access.bl.uk/ark:/81055/vdc_100100375028.0x00000c