Cite
MLA Citation
Orang Khademi et al.. “Impact of different pre-treatments and drying methods on quality and antioxidant properties of dried persimmon (Diospyros kaki L.) slices.” International journal of postharvest technology and innovation, vol. 6, 2019, pp. 137–150. http://access.bl.uk/ark:/81055/vdc_100100375028.0x000003