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APA Citation
Khademi, O., Farrokhzad, Y., & Khangholi, S. (2019). impact of different pre-treatments and drying methods on quality and antioxidant properties of dried persimmon (Diospyros kaki L.) slices. International journal of postharvest technology and innovation, 6, 137–150. http://access.bl.uk/ark:/81055/vdc_100100375028.0x000003