Cite

    Yan Pan et al.. “Enrichment and determination of sixteen trace polycyclic aromatic hydrocarbons in barbecue smoke by using a continuous magnetic solid‐phase extraction and gas chromatography‐mass spectrometry.” Separation science plus, vol. 3, no. 1, 2020, pp. 28–36. http://access.bl.uk/ark:/81055/vdc_100099330836.0x000001