Cite
MLA Citation
William Serson et al.. “Development of Whole and Ground Seed Near‐Infrared Spectroscopy Calibrations for Oil, Protein, Moisture, and Fatty Acids in Salvia hispanica.” Journal of the American Oil Chemists' Society, vol. 97, 2020, pp. 3–13. http://access.bl.uk/ark:/81055/vdc_100098776036.0x000064