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APA Citation
Serson, W., Armstrong, P., Maghirang, E., AL‐Bakri, A., Phillips, T., AL‐Amery, M., Su, K., & Hildebrand, D. (2020). development of Whole and Ground Seed Near‐Infrared Spectroscopy Calibrations for Oil, Protein, Moisture, and Fatty Acids in Salvia hispanica. Journal of the American Oil Chemists' Society, 97, 3–13. http://access.bl.uk/ark:/81055/vdc_100098776036.0x000064