Cite
MLA Citation
Yu Mu et al.. “Untargeted metabolomics based on GC-TOF-MS reveals the optimal pre-fermentation time for black glutinous rice wine.” International journal of food properties, vol. 22, no. 1, 2019, pp. 2033–2046. http://access.bl.uk/ark:/81055/vdc_100099959186.0x00004b