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APA Citation
Mu, Y., Su, W., Yu, X., Mu, Y., Jiang, L., & Wang, H. (2019). untargeted metabolomics based on GC-TOF-MS reveals the optimal pre-fermentation time for black glutinous rice wine. International journal of food properties, 22(1), 2033–2046. http://access.bl.uk/ark:/81055/vdc_100099959186.0x00004b