Cite
HARVARD Citation
Mu, Y. et al. (2019). Untargeted metabolomics based on GC-TOF-MS reveals the optimal pre-fermentation time for black glutinous rice wine. International journal of food properties. 22 (1), pp. 2033-2046. [Online].
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Mu, Y. et al. (2019). Untargeted metabolomics based on GC-TOF-MS reveals the optimal pre-fermentation time for black glutinous rice wine. International journal of food properties. 22 (1), pp. 2033-2046. [Online].