Every Nation Has Its Dish: Black Bodies & Black Food in Twentieth-Century America. Issue 3 (2nd September 2019)

Record Type:: Journal Article
Title:: Every Nation Has Its Dish: Black Bodies & Black Food in Twentieth-Century America. Issue 3 (2nd September 2019)
Main Title:: Every Nation Has Its Dish: Black Bodies & Black Food in Twentieth-Century America
Authors:: Spring, Kelly A.
Abstract:
Is Part Of:: Global food history. Volume 5:Issue 3(2019)
Journal:: Global food history
Issue:: Volume 5:Issue 3(2019)
Issue Display:: Volume 5, Issue 3 (2019)
Year:: 2019
Volume:: 5
Issue:: 3
Issue Sort Value:: 2019-0005-0003-0000
Page Start:: 245
Page End:: 247
Publication Date:: 2019-09-02
Subjects:: Food habits -- History -- Periodicals
Food preferences -- History -- Periodicals
Diet -- Economic aspects -- Periodicals
394.1209
Journal URLs:: http://www.tandfonline.com/toc/rfgf20/current ↗
http://www.tandfonline.com/ ↗
DOI:: 10.1080/20549547.2019.1614421 ↗
Languages:: English
ISSNs:: 2054-9547
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 12725.xml