Cite
HARVARD Citation
Spring, K. (2019). Every Nation Has Its Dish: Black Bodies & Black Food in Twentieth-Century America. Global food history. 5 (3), pp. 245-247. [Online].
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Spring, K. (2019). Every Nation Has Its Dish: Black Bodies & Black Food in Twentieth-Century America. Global food history. 5 (3), pp. 245-247. [Online].