1. "And Serve the Cause of Freedom": American Food Conservation in the First World War. Issue 1 (2nd January 2017) Authors: Nordstrom, Justin Journal: Global food history Issue: Volume 3:Issue 1(2017) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "Classifying" Margarine: The Early Class-Based Marketing of a Butter Substitute in Sweden (1923-1933). Issue 1 (2nd January 2023) Authors: O'Hagan, Lauren Alex Journal: Global food history Issue: Volume 9:Issue 1(2023) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. "Food Comes First": The Development of Colonial Nutritional Policy in Ghana, 1900–1950. Issue 2 (3rd July 2018) Authors: Robins, Jonathan E. Journal: Global food history Issue: Volume 4:Issue 2(2018) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. "Little Goodies in His Kit Bag": British Servicemen, Masculinity, and Feeding the Home Front in World War II. Issue 3 (2nd September 2021) Authors: Spring, Kelly A. Journal: Global food history Issue: Volume 7:Issue 3(2021) Page Start: 223 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. "Makanlah Nasi! (Eat Rice!)": Colonial Cuisine and Popular Imperialism in The Netherlands During the Twentieth Century. Issue 1 (2nd January 2017) Authors: Kuipers, Matthijs Journal: Global food history Issue: Volume 3:Issue 1(2017) Page Start: 4 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. "Replace them by Salads and Vegetables": Dietary Innovation, Youthfulness, and Authority, 1900–1939. Issue 2 (3rd July 2018) Authors: Stark, James F. Journal: Global food history Issue: Volume 4:Issue 2(2018) Page Start: 130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. "They are among the Best Workers, Learning the Ways of a Vineyard Quickly": Aboriginal People, Drinking, and Labor in the Early Australian Wine Industry. Issue 1 (4th May 2019) Authors: McIntyre, Julie; Brady, Maggie; Barnes, Jillian Journal: Global food history Issue: Volume 5:Issue 1/2(2019) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A "Queer-Looking Compound": Race, Abjection, and the Politics of Hawaiian Poi. Issue 2 (3rd July 2017) Authors: Hobart, Hiʻilei Julia Journal: Global food history Issue: Volume 3:Issue 2(2017) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A cultural history of food. (2014) Editors: Parasecoli, Fabio; Scholliers, Peter; Erdkamp, Paul; Montanari, Massimo, 1949-; Albala, Ken, 1964-; Kümin, Beat A; Bruegel, Martin, 1960-; Bentley, Amy, 1962- Record Type: Book Extent: 1 online resource (288 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A cultural history of food. (2014) Editors: Parasecoli, Fabio; Scholliers, Peter; Erdkamp, Paul; Montanari, Massimo, 1949-; Albala, Ken, 1964-; Kümin, Beat A; Bruegel, Martin, 1960-; Bentley, Amy, 1962- Record Type: Book Extent: 1 online resource (256 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗