Cite
MLA Citation
E. Sopiwnyk et al.. “Effect of pulse flour storage on flour and bread baking properties.” Lebensmittel-Wissenschaft + Technologie =, vol. 121, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100099356881.0x000059
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E. Sopiwnyk et al.. “Effect of pulse flour storage on flour and bread baking properties.” Lebensmittel-Wissenschaft + Technologie =, vol. 121, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100099356881.0x000059