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APA Citation
Sopiwnyk, E., Young, G., Frohlich, P., Borsuk, Y., Lagassé, S., Boyd, L., Bourré, L., Sarkar, A., Dyck, A., & Malcolmson, L. (2020). effect of pulse flour storage on flour and bread baking properties. Lebensmittel-Wissenschaft + Technologie =, 121, . http://access.bl.uk/ark:/81055/vdc_100099356881.0x000059