Cite
MLA Citation
Xiao-Wei Li et al.. “Exopolysaccharides from yoghurt fermented by Lactobacillus paracasei: Production, purification and its binding to sodium caseinate.” Food hydrocolloids, vol. 102, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100099421319.0x00003e