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APA Citation
Li, X., Lv, S., Shi, T., Liu, K., Li, Q., Pan, L., Zha, X., & Luo, J. (2020). exopolysaccharides from yoghurt fermented by Lactobacillus paracasei: Production, purification and its binding to sodium caseinate. Food hydrocolloids, 102, . http://access.bl.uk/ark:/81055/vdc_100099421319.0x00003e