Cite
MLA Citation
Thitima Kuljarachanan et al.. “Evolution of important glucosinolates in three common Brassica vegetables during their processing into vegetable powder and in vitro gastric digestion.” Food & function, vol. 11, no. 1, 2020, pp. 211–220. http://access.bl.uk/ark:/81055/vdc_100099445161.0x000040