Cite
APA Citation
Kuljarachanan, T., Fu, N., Chiewchan, N., Devahastin, S., & Chen, X. D. (2020). evolution of important glucosinolates in three common Brassica vegetables during their processing into vegetable powder and in vitro gastric digestion. Food & function, 11(1), 211–220. http://access.bl.uk/ark:/81055/vdc_100099445161.0x000040