Using probiotics for type 2 diabetes mellitus intervention: Advances, questions, and potential. Issue 4 (21st February 2020)
- Record Type:
- Journal Article
- Title:
- Using probiotics for type 2 diabetes mellitus intervention: Advances, questions, and potential. Issue 4 (21st February 2020)
- Main Title:
- Using probiotics for type 2 diabetes mellitus intervention: Advances, questions, and potential
- Authors:
- Sun, Zhongke
Sun, Xuejiao
Li, Juan
Li, Zhaoyang
Hu, Qingwei
Li, Lili
Hao, Xinqi
Song, Maoping
Li, Chengwei - Abstract:
- Abstract: Type 2 diabetes mellitus (T2DM) has become one of the most prevalent diseases on earth and several treatments have been developed. However, the current intervention approaches have not been as effective as expected. One promising supplementary strategy is the use of probiotics through direct or indirect approaches. Probiotics are microbial food cultures conferring health-promoting properties. In this review, we summarized the current theories and mechanisms of T2DM intervention using probiotics and hypothesize that probiotics intervene T2DM during its onsetting, developing, and complicating. For the first time, we comprehensively analyzed T2DM intervention in animal models using both wide-type probiotics in different forms and using recombinant probiotics. Then, probiotic intervention in T2DM patients was reviewed and the main results were compared with that obtained from animal studies. Finally yet importantly, remaining questions that are important such as in which form and in which state, as well as the future potential of probiotic intervention in T2DM were discussed from a perspective of food microbiologists. In conclusion, probiotic intervention in T2DM is promising but there are still many important issues unsolved yet. Critical review of the advances, questions, and potential of probiotic intervention in T2DM promotes the development of this approach for further application in humans.
- Is Part Of:
- Critical reviews in food science and nutrition. Volume 60:Issue 4(2020)
- Journal:
- Critical reviews in food science and nutrition
- Issue:
- Volume 60:Issue 4(2020)
- Issue Display:
- Volume 60, Issue 4 (2020)
- Year:
- 2020
- Volume:
- 60
- Issue:
- 4
- Issue Sort Value:
- 2020-0060-0004-0000
- Page Start:
- 670
- Page End:
- 683
- Publication Date:
- 2020-02-21
- Subjects:
- Probiotics -- diabetes mellitus -- glucose -- insulin -- immunity
Food industry and trade -- Periodicals
Nutrition -- Periodicals
Nutrition -- Periodicals
Food -- Periodicals
Diet -- Periodicals
Review Literature -- Periodicals
Nutrition
Food
Diet
Review Literature
664 - Journal URLs:
- http://www.tandfonline.com/toc/bfsn20/current ↗
http://www.tandfonline.com/ ↗ - DOI:
- 10.1080/10408398.2018.1547268 ↗
- Languages:
- English
- ISSNs:
- 1040-8398
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3487.475700
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 12617.xml