Cite
MLA Citation
Miao Ran et al.. “Effects of replacing fat with Perilla seed on the characteristics of meatballs.” Meat science, vol. 161, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100098801939.0x00002e
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Miao Ran et al.. “Effects of replacing fat with Perilla seed on the characteristics of meatballs.” Meat science, vol. 161, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100098801939.0x00002e