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APA Citation
Ran, M., Chen, C., Li, C., He, L., & Zeng, X. (2020). effects of replacing fat with Perilla seed on the characteristics of meatballs. Meat science, 161, . http://access.bl.uk/ark:/81055/vdc_100098801939.0x00002e
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Ran, M., Chen, C., Li, C., He, L., & Zeng, X. (2020). effects of replacing fat with Perilla seed on the characteristics of meatballs. Meat science, 161, . http://access.bl.uk/ark:/81055/vdc_100098801939.0x00002e