Cite
MLA Citation
Hao Dong et al.. “Analysis of heterocyclic aromatic amine profiles in Chinese traditional bacon and sausage based on ultrahigh-performance liquid chromatography–quadrupole-Orbitrap high-resolution mass spectrometry (UHPLC–Q-Orbitrap-HRMS).” Food chemistry, vol. 310, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100098412762.0x000045