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APA Citation
Dong, H., Xian, Y., Li, H., Wu, Y., Bai, W., & Zeng, X. (2020). analysis of heterocyclic aromatic amine profiles in Chinese traditional bacon and sausage based on ultrahigh-performance liquid chromatography–quadrupole-Orbitrap high-resolution mass spectrometry (UHPLC–Q-Orbitrap-HRMS). Food chemistry, 310, . http://access.bl.uk/ark:/81055/vdc_100098412762.0x000045