Cite
MLA Citation
Epameinondas Xanthakis et al.. “Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes.” Innovative food science & emerging technologies, vol. 48, 2018, pp. 248–257. http://access.bl.uk/ark:/81055/vdc_100066544799.0x000008