Cite
APA Citation
Xanthakis, E., Gogou, E., Taoukis, P., & Ahrné, L. (2018). effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes. Innovative food science & emerging technologies, 48, 248–257. http://access.bl.uk/ark:/81055/vdc_100066544799.0x000008