Cite
MLA Citation
Dafeng Jiang et al.. “Occurrence, dietary exposure, and health risk estimation of polycyclic aromatic hydrocarbons in grilled and fried meats in Shandong of China.” Food science & nutrition, vol. 6, no. 8, 2018, pp. 2431–2439. http://access.bl.uk/ark:/81055/vdc_100073681182.0x00000e