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APA Citation
Jiang, D., Wang, G., Li, L., Wang, X., Li, W., Li, X., Shao, L., & Li, F. (2018). occurrence, dietary exposure, and health risk estimation of polycyclic aromatic hydrocarbons in grilled and fried meats in Shandong of China. Food science & nutrition, 6(8), 2431–2439. http://access.bl.uk/ark:/81055/vdc_100073681182.0x00000e