Cite
MLA Citation
Azhari Siddeeg et al.. “Effect of Pulsed Electric Field Pretreatment of Date Palm Fruits on Free Amino Acids, Bioactive Components, and Physicochemical Characteristics of the Alcoholic Beverage.” Journal of food science, vol. 84, no. 11, 2019, pp. 3156–3162. http://access.bl.uk/ark:/81055/vdc_100095179514.0x00005a