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APA Citation
Siddeeg, A., Zeng, X., Rahaman, A., Manzoor, M. F., Ahmed, Z., & Ammar, A. (2019). effect of Pulsed Electric Field Pretreatment of Date Palm Fruits on Free Amino Acids, Bioactive Components, and Physicochemical Characteristics of the Alcoholic Beverage. Journal of food science, 84(11), 3156–3162. http://access.bl.uk/ark:/81055/vdc_100095179514.0x00005a