Investigating Antibiotic Resistance Genes in Marketed Ready‐to‐Eat Small Crickets (Acheta domesticus). Issue 11 (10th October 2019)
- Record Type:
- Journal Article
- Title:
- Investigating Antibiotic Resistance Genes in Marketed Ready‐to‐Eat Small Crickets (Acheta domesticus). Issue 11 (10th October 2019)
- Main Title:
- Investigating Antibiotic Resistance Genes in Marketed Ready‐to‐Eat Small Crickets (Acheta domesticus)
- Authors:
- Roncolini, Andrea
Cardinali, Federica
Aquilanti, Lucia
Milanović, Vesna
Garofalo, Cristiana
Sabbatini, Riccardo
Abaker, Mahasin Salih Suliman
Pandolfi, Matteo
Pasquini, Marina
Tavoletti, Stefano
Clementi, Francesca
Osimani, Andrea - Abstract:
- Abstract : Abstract: The present investigation was aimed at evaluating the occurrence of transferable genes conferring resistance to tetracyclines, macrolide‐lincosamide‐streptogramin B (MLSB ), vancomycin, beta‐lactams, and aminoglycosides in 32 samples from eight batches of ready‐to‐eat crickets ( Acheta domesticus ) commercialized by four European Union producers (two batches per producer). Bacterial DNA extracted directly from the insects was subjected to optimized polymerase chain reaction (PCR) and nested‐PCR assays for the qualitative detection of 12 selected antibiotic resistance (AR) genes. Microbial enumeration demonstrated high counts of spore‐forming bacteria and total mesophilic aerobes. Statistical analyses revealed significant differences between different producers and insect batches. Regarding AR genes, a high prevalence of genes conferring resistance to tetracycline [ tet (M), tet (O), tet (K), tet (S)] was observed, together with the presence of genes conferring resistance to erythromycin [ erm (B), erm (C)], beta‐lactams ( blaZ and mecA ), and aminoglycosides [ aac(6') ‐ Ie aph(2")‐Ia ]. We performed a principal component analysis based on the AR gene frequencies that differentiated samples of batch 1 from those of batch 2. This analysis provided evidence for a difference between the producer from France and all the other producers among the batch 1 samples. Practical application: Overall, an intrabatch variation was seen in the transferable resistancesAbstract : Abstract: The present investigation was aimed at evaluating the occurrence of transferable genes conferring resistance to tetracyclines, macrolide‐lincosamide‐streptogramin B (MLSB ), vancomycin, beta‐lactams, and aminoglycosides in 32 samples from eight batches of ready‐to‐eat crickets ( Acheta domesticus ) commercialized by four European Union producers (two batches per producer). Bacterial DNA extracted directly from the insects was subjected to optimized polymerase chain reaction (PCR) and nested‐PCR assays for the qualitative detection of 12 selected antibiotic resistance (AR) genes. Microbial enumeration demonstrated high counts of spore‐forming bacteria and total mesophilic aerobes. Statistical analyses revealed significant differences between different producers and insect batches. Regarding AR genes, a high prevalence of genes conferring resistance to tetracycline [ tet (M), tet (O), tet (K), tet (S)] was observed, together with the presence of genes conferring resistance to erythromycin [ erm (B), erm (C)], beta‐lactams ( blaZ and mecA ), and aminoglycosides [ aac(6') ‐ Ie aph(2")‐Ia ]. We performed a principal component analysis based on the AR gene frequencies that differentiated samples of batch 1 from those of batch 2. This analysis provided evidence for a difference between the producer from France and all the other producers among the batch 1 samples. Practical application: Overall, an intrabatch variation was seen in the transferable resistances among different producers. This evidence, coupled with the observed differences in the viable counts, suggests a low standardization of the production processes. Hence, a prudent use of antimicrobials during the rearing of insects destined for human consumption is strongly recommended, as well as a need for a full standardization of production technologies. … (more)
- Is Part Of:
- Journal of food science. Volume 84:Issue 11(2019)
- Journal:
- Journal of food science
- Issue:
- Volume 84:Issue 11(2019)
- Issue Display:
- Volume 84, Issue 11 (2019)
- Year:
- 2019
- Volume:
- 84
- Issue:
- 11
- Issue Sort Value:
- 2019-0084-0011-0000
- Page Start:
- 3222
- Page End:
- 3232
- Publication Date:
- 2019-10-10
- Subjects:
- antibiotic resistance -- food safety -- food security -- novel food -- tetracycline
Food -- Periodicals
Food -- Research -- Periodicals
Food -- Periodicals
Research -- Periodicals
Levensmiddelen
Voeding
664 - Journal URLs:
- http://www.confex2.com/ift/JFSonline8lD4ycqbCLoA/index.html ↗
http://www.ift.org/cms/ ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841 ↗
http://onlinelibrary.wiley.com/ ↗
http://www.blackwellpublishing.com/journal.asp?ref=0022-1147&site=1 ↗ - DOI:
- 10.1111/1750-3841.14818 ↗
- Languages:
- English
- ISSNs:
- 0022-1147
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.560000
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British Library HMNTS - ELD Digital store - Ingest File:
- 12359.xml