Cite
MLA Citation
Hua Yang et al.. “Analysis of factors related to browning of Dangshan pear (Pyrus spp.) wine.” Food chemistry, vol. 308, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100094620516.0x00002f
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Hua Yang et al.. “Analysis of factors related to browning of Dangshan pear (Pyrus spp.) wine.” Food chemistry, vol. 308, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100094620516.0x00002f