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APA Citation
Yang, H., Tian, T., Gu, H., Li, X., Cai, G., Sun, J., Wu, D., & Lu, J. (2020). analysis of factors related to browning of Dangshan pear (Pyrus spp.) wine. Food chemistry, 308, . http://access.bl.uk/ark:/81055/vdc_100094620516.0x00002f