Cite
MLA Citation
Kaikai Li et al.. “Anthocyanins from black peanut skin protect against UV-B induced keratinocyte cell and skin oxidative damage through activating Nrf 2 signaling.” Food & function, vol. 10, no. 10, 2019, pp. 6815–6828. http://access.bl.uk/ark:/81055/vdc_100094427649.0x000027