Anthocyanins from black peanut skin protect against UV-B induced keratinocyte cell and skin oxidative damage through activating Nrf 2 signaling. Issue 10 (2nd October 2019)
- Record Type:
- Journal Article
- Title:
- Anthocyanins from black peanut skin protect against UV-B induced keratinocyte cell and skin oxidative damage through activating Nrf 2 signaling. Issue 10 (2nd October 2019)
- Main Title:
- Anthocyanins from black peanut skin protect against UV-B induced keratinocyte cell and skin oxidative damage through activating Nrf 2 signaling
- Authors:
- Li, Kaikai
Zhang, Mengying
Chen, Haoze
Peng, Jinming
Jiang, Fan
Shi, Xin
Bai, Yilin
Jian, Min
Jia, Yangyang - Abstract:
- Abstract : Anthocyanins from black peanut skin could improve the UV-B induced skin damage mainly through the MAPK/Nrf2/HO-1- NQO1-GCLC signaling axis. Abstract : Excessive Ultraviolet (UV) irradiation induces skin damage. In the present study, the potential protective activity of anthocyanins (cyanidin-3- O -sophoroside and cyanidin-3- O -sambubioside) from black peanut against skin damage induced by UV-B was evaluated in vitro and in vivo . Treatment with anthocyanins significantly reversed UV-B induced oxidative damage and following apoptotic death in human HaCaT cells. Nuclear-factor-E2-related factor 2 (Nrf 2) was activated by anthocyanins through Nrf 2 protein stabilization and nuclear translocation, along with the expressions of antioxidant responsive element (ARE)- related genes (HO1, GCLC and NOQ1). Nrf 2 knockdown in HaCaT cells by targeted-shRNA plasmid markedly abolished the protective activity of anthocyanins against UV-B irradiation. Additionally, topical application of anthocyanins (5 mg cm −2 ) inhibited UV-B induced oxidative stress and cell apoptosis in BALB/c mouse skin tissues. The protective effect of anthocyanins can be explained by the regulation of oxidative-stress and the suppression of cell apoptosis through the activation of Nrf-2 by interaction with the MAPK and NF-κB signaling pathways. Our results suggested that anthocyanins from black peanut skin might be used as a potential photochemo-protective agent against UV-B induced skin damage.
- Is Part Of:
- Food & function. Volume 10:Issue 10(2019)
- Journal:
- Food & function
- Issue:
- Volume 10:Issue 10(2019)
- Issue Display:
- Volume 10, Issue 10 (2019)
- Year:
- 2019
- Volume:
- 10
- Issue:
- 10
- Issue Sort Value:
- 2019-0010-0010-0000
- Page Start:
- 6815
- Page End:
- 6828
- Publication Date:
- 2019-10-02
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/c9fo00706g ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 12027.xml