Cite
HARVARD Citation
Li, K. et al. (2019). Anthocyanins from black peanut skin protect against UV-B induced keratinocyte cell and skin oxidative damage through activating Nrf 2 signaling. Food & function. 10 (10), pp. 6815-6828. [Online].
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Li, K. et al. (2019). Anthocyanins from black peanut skin protect against UV-B induced keratinocyte cell and skin oxidative damage through activating Nrf 2 signaling. Food & function. 10 (10), pp. 6815-6828. [Online].