Cite
MLA Citation
Heikki V Sarin et al.. “Food neophobia associates with poorer dietary quality, metabolic risk factors, and increased disease outcome risk in population-based cohorts in a metabolomics study.” American journal of clinical nutrition, vol. 110, no. 1, 2019, pp. 233–245. http://access.bl.uk/ark:/81055/vdc_100094068487.0x000064