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APA Citation
Sarin, H. V., Taba, N., Fischer, K., Esko, T., Kanerva, N., Moilanen, L., Saltevo, J., Joensuu, A., Borodulin, K., Männistö, S., Kristiansson, K., & Perola, M. (2019). food neophobia associates with poorer dietary quality, metabolic risk factors, and increased disease outcome risk in population-based cohorts in a metabolomics study. American journal of clinical nutrition, 110(1), 233–245. http://access.bl.uk/ark:/81055/vdc_100094068487.0x000064