Cite
MLA Citation
Suwen Liu et al.. “Changes in anthocyanin profile, color, and antioxidant capacity of hawthorn wine (Crataegus pinnatifida) during storage by pretreatments.” Lebensmittel-Wissenschaft + Technologie =, vol. 95, 2018, pp. 179–186. http://access.bl.uk/ark:/81055/vdc_100065485914.0x000057