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APA Citation
Liu, S., Zhang, X., You, L., Guo, Z., & Chang, X. (2018). changes in anthocyanin profile, color, and antioxidant capacity of hawthorn wine (Crataegus pinnatifida) during storage by pretreatments. Lebensmittel-Wissenschaft + Technologie =, 95, 179–186. http://access.bl.uk/ark:/81055/vdc_100065485914.0x000057