Cite
MLA Citation
Yuehuan Xiao et al.. “Effect of different Mesona chinensis polysaccharides on pasting, gelation, structural properties and in vitro digestibility of tapioca starch-Mesona chinensis polysaccharides gels.” Food hydrocolloids, vol. 99, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100093289360.0x000033