Cite
APA Citation
Xiao, Y., Liu, S., Shen, M., Jiang, L., Ren, Y., Luo, Y., & Xie, J. (2020). effect of different Mesona chinensis polysaccharides on pasting, gelation, structural properties and in vitro digestibility of tapioca starch-Mesona chinensis polysaccharides gels. Food hydrocolloids, 99, . http://access.bl.uk/ark:/81055/vdc_100093289360.0x000033