Cite
MLA Citation
Yuwen Ting et al.. “Nanoemulsified adlay bran oil reduces tyrosinase activity and melanin synthesis in B16F10 cells and zebrafish.” Food science & nutrition, vol. 7, no. 10, 2019, pp. 3216–3223. http://access.bl.uk/ark:/81055/vdc_100093258060.0x00000e